Lowering Cholesterol With Dietary Plant Stanols
by Kevin Flatt
Filed under Cholesterol Lowering
Several clinical studies have shown that plant stanol esters are effective agents that lower cholesterol. The ability to lower cholesterol with dietary plant stanol ester has been shown to be sustained for periods up to 12 months, but how soon the full cholesterol lowering effect of plant stanol esters can be obtained, is still unclear. [...]
Why Trans Fats Are Bad
by Kevin Flatt
Filed under Cholesterol Lowering
Higher levels of dietary trans fats have been linked to higher blood levels of small, unhealthy particles of LDL cholesterol. Trans fats (trans fatty acids) are formed during hydrogenation, the process by which oil is transformed from a liquid state to a more versatile, solid fat for use in thousands of processed foods. LDL cholesterol [...]
Soy Protein Lowers Cholesterol
by Kevin Flatt
Filed under Cholesterol Lowering
Study shows a diet high in soy protein lowers cholesterol. Soy protein can be an important addition to a diet to lower cholesterol, according to new findings from a study conducted at the Children’s Nutrition Research Center in Houston, Texas. The research, published in the American Journal of Clinical Nutrition, may also explain why previous [...]