Benefits of (Curcumin) Turmeric Enhanced by Black Pepper
June 12, 2008 by Kevin Flatt
Filed under Nutrition/Herbs/Spices/ Supplements
Laboratory and animal research has demonstrated anti-inflammatory, antioxidant, and anti-cancer properties of the spice turmeric and its constituent curcumin.
Alzheimer’s Disease.
Curcumin, extracted from turmeric, has been shown to have antioxidant and anti-inflammatory properties and to reduce beta-amyloid and plaque burden in lab studies. Beta-amyloid is a component of the amyloid plaques that accumulate in the brains [...]
