Effects of Vitamin D Deficiency
August 29, 2008 by Kevin Flatt
Filed under Cancer Breast, Vitamin D Benefits
Vitamin D and Cancer
There now seems to be a connection between breast, colon and prostate cancer and a lack of Vitamin D.
Even more amazing, one expert believes 25 per cent of breast cancer deaths could be avoided if the women had maintained adequate vitamin D levels throughout their life…This raises some big questions for Australians [...]
Intensive Treatment of Type 2 Diabetes May Be Fatal
August 27, 2008 by Kevin Flatt
Filed under Diabetes
Intensively targeting blood sugar to near-normal levels in adults with type 2 diabetes at especially high risk for heart attack and stroke does not significantly reduce the risk of major cardiovascular events, such as fatal or nonfatal heart attacks or stroke, but increases risk of death, compared to standard treatment.
Researchers from the ACCORD (Action to [...]
Oyster Mushrooms Facts
August 24, 2008 by Kevin Flatt
Filed under Nutrition/Herbs/Spices/ Supplements
Oyster mushrooms do not taste like oysters but rather get their name from their resemblance to the shellfish. Oyster mushrooms are among the most abundant of wild mushrooms. They can be found throughout the year, most often on the trunks of dead trees.
Oyster mushrooms are the third largest cultivated mushroom. China, the world leader in [...]
Brain Deterioration in Alzheimer’s Disease Despite Plaque Removal
August 23, 2008 by Kevin Flatt
Filed under Mental Illnesses
News release from The Alzheimer’s Research Trust -18 July 2008
British researchers have shown that drug vaccination can remove amyloid plaques from the brains of people with Alzheimer’s disease, but unexpectedly found this did not slow down the disease.
The five-year study, funded by the Alzheimer’s Research Trust and published in the Lancet, examined 80 patients with [...]
A Natural Treatment for Depression: St Johns Wort
August 17, 2008 by Kevin Flatt
Filed under Depression, Anxiety, Stress
An natural treatment for depression is St. John’s-wort. “St. John’s-wort is the preferred treatment for mild depression in Europe,” says Plant physiologist Stephen O. Duke who heads the USDA’s Agricultural Research Service Natural Products Utilization Research Unit at Oxford, Mississippi. “Physicians there choose it four to five times more often than synthetic drugs because they [...]
Breast Cancer: Protection Against Metastasis with Omega-3 Fish Oils
August 16, 2008 by Kevin Flatt
Filed under Cancer Breast
We showed previously that a diet rich in omega-6 fatty acids stimulates the growth and metastasis of human breast cancer cells [invasive breast cancer] in athymic nude mice. Overall, these results suggest that omega-3 fatty acids may have a place as adjuvant nutritional therapy in breast cancer and particularly as part of a neoadjuvant regimen. [...]
Lung Cancer Cured With Omega-3 Fats
August 14, 2008 by Kevin Flatt
Filed under Cancer Lung
The article below has to be regarded as a natural cure for lung cancer. D.H was diagnosed with terminal lung cancer in 2000. As of April 2004 he managed an overall decrease in lung cancer tumor mass by about 90%.
Professor Ronald S. Pardini informed me (Kevin Flatt) in an email on Tuesday, 5 August 2008 [...]
DHA Supplements Affect Triglycerides and Cholesterol
August 8, 2008 by Kevin Flatt
Filed under Cholesterol Lowering, Triglycerides
DHA is often promoted as a dietary supplement to improve cardiovascular health. The polyunsaturated fatty acid DHA, short for docosahexaenoic acid, is found naturally in oil-rich fish, such as salmon and mackerel, along with another natural fatty acid, EPA (eicosapentanoic acid).
So researchers recently ran a study with high-triglyceride male volunteers, aged 39 to 66, to [...]
Garlic Lowers High Blood Pressure and Triglycerides
August 5, 2008 by Kevin Flatt
Filed under Blood Pressure, Nutrition/Herbs/Spices/ Supplements, Triglycerides
Of the seven trials that compared the effect of garlic with that of placebo, three showed a significant lowering of systolic blood pressure and four in diastolic blood pressure. (J-Hypertens. 1994 Apr; 12(4): 463-8).
For example, the supine diastolic blood pressure in the group having garlic treatment fell from 102 to 91 mmHg after eight weeks [...]
High Protein Food Content and Weight loss
August 2, 2008 by Kevin Flatt
Filed under Weight Loss
High Protein Food & Weight loss: The highest protein food content and other high protein foods are listed at the bottom of this article.
A strategy that is gaining support for treating overweight and obesity, either when combined with energy restriction or its absence, is the manipulation of macronutrient composition; more precisely, reducing carbohydrate and increasing [...]